About JaneM

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So far JaneM has created 4 blog entries.

Pork Tagine

Pork Tagine Serves two 1 tsp ground cumin 1/2 tsp ground turmeric 1 tsp ras-el-hanout spice mix 1/4 tsp saffron strands 2 tbsp vegetable oil 450g pack of Wickes Diced Pork 1 small onion, finely chopped 2 garlic cloves, chopped ½ tsp chilli flakes 2cm fresh root ginger, unpeeled, finely grated ½ tsp Ground Cinnamon 200g tinned, chopped tomatoes 1/2 tbsp honey 50g ready-to-eat dried apricots, roughly chopped sea [...]

Fireworks Casserole

Ingredients 1 1/2 packs Wicks Manor Chilli sausages 2 medium brown onions finely chopped 3 cloves of garlic crushed 2 rashers back bacon cut into small pieces 2 tins (400g) chickpeas 1 tin (400g) green lentils 1 tin (400g) chopped tomatoes 1 carton (500g) passata 10-15 mls of herb de Provence or mixed herbs Method [...]

Apple Crumble

Ingredients 4 large apples (or other fruits such as rhubarb or plums) 3oz porridge oats 3oz demerera sugar (or caster sugar) 3oz softened butter or margarine 4oz plain or spelt flour 3oz ground almonds (or flaked almonds or chopped nuts) Method Peel and slice the apples and cook in a pan, with a little water, [...]

Strawberry and Almond Crumble

From Kitchen: Recipes from the Heart of the Home by Nigella Lawson Ingredients A tub of strawberries, hulled 50g caster sugar 25g ground almonds 4 tsp vanilla extract (or essence) For the topping: 110g plain flour 1 tsp baking powder 75g cold butter diced 100g flaked almonds 75g demerera sugar To serve: Cream or ice [...]