Pork Tagine

By |April 24th, 2016|

Pork Tagine Serves two 1 tsp ground cumin 1/2 tsp ground turmeric 1 tsp ras-el-hanout spice mix 1/4 tsp saffron strands 2 tbsp vegetable oil 450g pack of Wickes Diced Pork 1 small onion, finely chopped 2 garlic cloves, chopped ½ tsp chilli flakes 2cm [...]

Fireworks Casserole

By |November 10th, 2015|

Ingredients 1 1/2 packs Wicks Manor Chilli sausages 2 medium brown onions finely chopped 3 cloves of garlic crushed 2 rashers back bacon cut into small pieces 2 tins (400g) chickpeas 1 tin (400g) green [...]

Apple Crumble

By |October 11th, 2015|

Ingredients 4 large apples (or other fruits such as rhubarb or plums) 3oz porridge oats 3oz demerera sugar (or caster sugar) 3oz softened butter or margarine 4oz plain or spelt flour 3oz ground almonds (or [...]

Strawberry and Almond Crumble

By |October 11th, 2015|

From Kitchen: Recipes from the Heart of the Home by Nigella Lawson Ingredients A tub of strawberries, hulled 50g caster sugar 25g ground almonds 4 tsp vanilla extract (or essence) For the topping: 110g plain [...]